Thursday, December 8, 2011

Chase Alumni Wine Tasting Dinner at GOL!

Join fellow Chase alumni at the third annual wine tasting event at CAA member Frank Reider's award-winning restaurant, GOL! The Taste of Brazil, in Delray Beach, Florida, on Thursday, February 2, 2012.
The cost is $59 per person, including full rodizio of 15 cuts of meat, grilled shrimp and grilled salmon, as well as the 40-item salad bar, dessert and four wines from the Chilean vineyard Casa Silva.  All wines are rated 90 points or higher by Robert Parker.  Tax and gratuity arealso included.

Reider will be presenting each of the wines with suggested food pairings for each wine.  The wines also will be on sale if anyone wants to take some home. 

Dinner begins at 7 pm. To reserve and pre-pay, please click here.  One CAA member must be part of the reservation.  There is no limit on the number of non-member guests. Reservations (and refunds) will be taken online up to Tuesday, January 31, 2012. If you wish to reserve but pay at the door, please send an e-mail (with the number of guests and their names) to:  
Reider is also offering to ship CAA members a copy of his book, Wines of Passion: The Best of South America.  The cost is $19.95 (plus $3.95 for shipping).  To order for pre-holiday shipping, please click here. The book will also be available for sale at the dinner.

Monday, November 21, 2011

CAA Wine Tasting Dinner with Oenophile Frank Reider

Join us for a wine tasting dinner in the Library of New York City's distinguished 
Union League Club from 6 pm to 10 pm on Friday, January 13, 2012.


Wednesday, September 14, 2011

Exclusive Wine Dinner at Carmen's 9/16

Executive Chef Dudley Rich and

"Wine of Passion" author Frank Reider
Invite you to our next Wine Dinner
September 16, 2011 at 7:00pm
Featuring the wines of Viña Carmen.

Exclusive 4 Course Wine Dinner and Pairings
Smoked Fish Dip and Crackers

 Viña Carmen Gran Reserva Petit Syrah

Baby Mixed Greens , Spiced Walnuts, Dried Cherries, Gorgonzola Cheese and Grape Tomatoes
with an Orange Vinaigrette

Viña Carmen Gran Reserva Merlot

Angel Hair Pasta with Porcini Mushroom Sauce
and Grilled Artichokes

 Viña Carmen  Gran Reserva Cabernet Sauvignon

Grilled Breast of Chicken
Wild Mushroom Polenta and Parmesan Roasted Asparagus

  Viña Carmen Carmenère

Founded in 1850, Carmen was Chile's first wine producer; landmarks in its history include the rediscovery of the Carmenère grape variety in its vineyards, an event in the study of wine that marked a turning point in the national and international wine industry and made Carmen the force behind Carmenére in Chile.