Monday, December 27, 2010

GOL is still celebrating its 4th Anniversary!

We are still celebrating

Malbec and Chardonnay from
Argentina at 50% off for
our VIP List members.

And to welcome the New Year Year,
this promotion is also valid on
Saturday Jan 1
561 - 272 6565

All wines are by the bottle.
Valid Sun-Thu for the rest of December and all of January. Cannot be combined with other offers.

Chase Alumni Reunion at GOL!

Chase will have another Florida reunion at a wine-tasting dinner on Friday, January 28, 2011 at 6:30pm, at Frank Reider's GOL! Taste of Brazil restaurant in Delray Beach. The cost is $34.50 per person for dinner with wines (plus tax and tip), with the bill to be paid at the restaurant. Please register online, however, so we know how many to expect.  This is for members and non-members alike, and guests are invited.

Monday, December 20, 2010

Receive a $25 credit on your statement when you spend $25 or more at GOL

Receive a $25 credit on your statement when you spend $25 or more at GOL one of the following ways:

1 - Eat at GOL! ANY DAY - NOT JUST SATURDAY - between now and the end of the year and pay with an AmEx card you have registered for SMALL BUSINESS;
2 -
Go to golthetasteofbrazil and buy a gift card to GOL! and pay with your AMEX card that you have registered for the SMALL BUSINESS;
3 - Go to golthetasteofbrazil and buy the book  WINES OF PASSION: THE BEST OF SOUTH AMERICA at full price (free shipping or pick up at GOL!) with your AMEX CARD.

Click below to register your card:
American Express Small Business
Now Thru 12/31

Make your Reservation:
561 - 272 6565

Friday, December 17, 2010

Le Bistro Wine Tasting 12/15/10

Our wine dinner at Le Bistro was COMPLETELY SOLD OUT and a total success!!

The stars of the evening were 5 fabulous wines from Emiliana winery of Chile.  Grown organically, Emiliana has a slate of wonderful, reasonably priced wines that the diners at the packed restaurant unanimously adored.

The 5 course dinner was made up of delicious organic food dishes prepared by Chef Andy Devlin.  

$39 per person includes 5-course meal and wine.
Tip and tax are not included.
The courses and wine pairings were:

---------- FIRST COURSE ----------

California Goat Cheese & Broken Walnut Layered Roulade, Organic Pickled Vegetables & White Truffle Oil Crostini.

Emiliana Natura Chardonnay 2009
"Smooth, light, tropical, floral hints."

---------- SECOND COURSE ----------

Grilled Roast Red Pepper and Hearts of Palm,
Chicken Mousseline Layered Terrine.

Emiliana Natura Sauvignon Blanc 2009
"Terrific citrus highlights, flower notes, long finish."

---------- THIRD COURSE ----------

Grass Fed Beef Bourguignon and Organic Mushroom En Croute.

Emiliana Natura Cabernet Sauvignon
"Big, red berry with a languishing taste on the tongue."

---------- FOURTH COURSE ----------

Confit of Wild Duck, Smoked Sausage, Organic Winter Squash,
Cranberry Orange Jam.

Emiliana Natura Carmenere

"The best organic wine, bold and smooth; great complexity."

---------- DESSERT ----------

Rocky Road Swiss Chocolate Parfait, Pecan Brittle and
Organic Coffee Caramel Sauce.

Novas Cabertnet Sauvignon / Carmenere
"Complex berry layers with minerals and spices.
Elegant and long in the finish."