Monday, December 27, 2010

GOL is still celebrating its 4th Anniversary!

We are still celebrating

Malbec and Chardonnay from
Argentina at 50% off for
our VIP List members.


And to welcome the New Year Year,
this promotion is also valid on
Saturday Jan 1
RESERVE NOW
561 - 272 6565

     
All wines are by the bottle.
Valid Sun-Thu for the rest of December and all of January. Cannot be combined with other offers.

Chase Alumni Reunion at GOL!

Chase will have another Florida reunion at a wine-tasting dinner on Friday, January 28, 2011 at 6:30pm, at Frank Reider's GOL! Taste of Brazil restaurant in Delray Beach. The cost is $34.50 per person for dinner with wines (plus tax and tip), with the bill to be paid at the restaurant. Please register online http://www.chasealum.org, however, so we know how many to expect.  This is for members and non-members alike, and guests are invited.

Monday, December 20, 2010

Receive a $25 credit on your statement when you spend $25 or more at GOL

Receive a $25 credit on your statement when you spend $25 or more at GOL one of the following ways:


1 - Eat at GOL! ANY DAY - NOT JUST SATURDAY - between now and the end of the year and pay with an AmEx card you have registered for SMALL BUSINESS;
2 -
Go to golthetasteofbrazil and buy a gift card to GOL! and pay with your AMEX card that you have registered for the SMALL BUSINESS;
3 - Go to golthetasteofbrazil and buy the book  WINES OF PASSION: THE BEST OF SOUTH AMERICA at full price (free shipping or pick up at GOL!) with your AMEX CARD.

Click below to register your card:
American Express Small Business
Now Thru 12/31


Make your Reservation:
561 - 272 6565

Friday, December 17, 2010

Le Bistro Wine Tasting 12/15/10


Our wine dinner at Le Bistro was COMPLETELY SOLD OUT and a total success!!

The stars of the evening were 5 fabulous wines from Emiliana winery of Chile.  Grown organically, Emiliana has a slate of wonderful, reasonably priced wines that the diners at the packed restaurant unanimously adored.

The 5 course dinner was made up of delicious organic food dishes prepared by Chef Andy Devlin.  

$39 per person includes 5-course meal and wine.
Tip and tax are not included.
The courses and wine pairings were:


---------- FIRST COURSE ----------

California Goat Cheese & Broken Walnut Layered Roulade, Organic Pickled Vegetables & White Truffle Oil Crostini.

Emiliana Natura Chardonnay 2009
"Smooth, light, tropical, floral hints."

---------- SECOND COURSE ----------

Grilled Roast Red Pepper and Hearts of Palm,
Chicken Mousseline Layered Terrine.


Emiliana Natura Sauvignon Blanc 2009
"Terrific citrus highlights, flower notes, long finish."


---------- THIRD COURSE ----------

Grass Fed Beef Bourguignon and Organic Mushroom En Croute.

Emiliana Natura Cabernet Sauvignon
"Big, red berry with a languishing taste on the tongue."


---------- FOURTH COURSE ----------

Confit of Wild Duck, Smoked Sausage, Organic Winter Squash,
Cranberry Orange Jam.

Emiliana Natura Carmenere

"The best organic wine, bold and smooth; great complexity."


---------- DESSERT ----------

Rocky Road Swiss Chocolate Parfait, Pecan Brittle and
Organic Coffee Caramel Sauce.


Novas Cabertnet Sauvignon / Carmenere
"Complex berry layers with minerals and spices.
Elegant and long in the finish."